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–+ servings
Cake Mix Cookies

Irresistibly Soft Cake Mix Cookies in Just 4 Easy Steps

These Cake Mix Cookies are a simple, crowd-pleasing dessert that combines red velvet and white chocolate for irresistible flavor.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Duncan Hines Red Velvet Cake Mix Can substitute with chocolate or lemon cake mix.
  • ½ cup Oil or Butter Melted butter can be used for a richer flavor.
  • 2 large Eggs Use room temperature eggs for best results.
  • 1 cup White Chocolate Chips Can substitute with semi-sweet or dark chocolate chips.

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking Sheets
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper or grease them.
  2. In a large bowl, combine the cake mix, oil or melted butter, and eggs. Mix until a thick dough forms, about 1-2 minutes.
  3. Fold in the white chocolate chips gently, ensuring not to overmix the dough.
  4. Drop rounded portions of dough onto the baking sheets, leaving space between each cookie.
  5. Bake for 12-14 minutes until the edges are set and the tops are firm but not overbaked.
  6. Let the cookies cool on the baking sheets for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best texture, avoid overmixing and ensure you use room temperature eggs. Adjust baking time to maintain the chewy center.

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