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–+ servings
Coffee Butter Cookies

Irresistibly Soft Coffee Butter Cookies for Every Occasion

These Coffee Butter Cookies offer a delightful blend of flavors, perfect for coffee lovers and busy home chefs alike.
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Prep Time 20 minutes
Cook Time 8 minutes
Chill Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tablespoon instant coffee Provides distinct coffee flavor
  • 2 tablespoons hot water Used to dissolve instant coffee
  • 1 cup icing sugar Adds sweetness and fluffy texture
  • 1 stick unsalted butter At room temperature for optimal mixing
  • 1 large egg Binds ingredients and adds moisture
  • 2 cups all-purpose flour Provides structure; gluten-free blend can be used
  • 1 tablespoon cornstarch Lightens texture
  • 1 teaspoon ground cinnamon Adjust according to taste for warmth
For Decorating
  • 1 cup melted dark chocolate For dipping cookies
  • 1/2 cup chopped pistachios Offers delightful crunch

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping Bag
  • baking tray

Method
 

Step-by-Step Instructions for Coffee Butter Cookies
  1. Dissolve the instant coffee in hot water and allow to cool slightly.
  2. Beat butter and icing sugar together until light and fluffy.
  3. Incorporate the beaten egg and mix until combined.
  4. Whisk together flour, cornstarch, and cinnamon in a separate bowl.
  5. Fold the coffee mixture into the creamed mixture, then add dry ingredients until just combined.
  6. Transfer dough to piping bag and pipe small swirls onto lined baking tray.
  7. Chill piped cookies in the freezer for 5-10 minutes.
  8. Preheat oven to 350°F and bake cookies for approximately 8 minutes.
  9. Once cooled, dip cookies in melted chocolate and sprinkle with pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and do not over-mix the dough.

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