Go Back
–+ servings
Apple Dumplings

Irresistibly Sweet Apple Dumplings That Will Wow Your Family

Delightful apple dumplings wrapped in flaky pastry with warm, gooey syrup, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 2 cans Crescent Rolls or puff pastry as a substitute
  • 4 medium Apples (Golden Delicious or Granny Smith)
  • 1 cup Brown Sugar can be substituted with white sugar
  • 1/2 cup Butter unsalted recommended
For the Syrup
  • 1 cup Sprite (or other lemon-lime soda) alternatives like Mountain Dew or orange juice can be used
  • 1 teaspoon Vanilla Extract optional for added flavor
  • 1 teaspoon Cinnamon add more for extra spice

Equipment

  • Oven
  • Baking pan
  • Saucepan

Method
 

Step-by-Step Instructions for Easy Apple Dumplings
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
  2. Peel and core the apples, slicing them into halves or quarters.
  3. Roll out the crescent rolls and wrap each apple piece with a section, sealing the edges.
  4. Melt the butter in a saucepan, then stir in brown sugar and Sprite, and simmer until smooth.
  5. Pour the warm syrup over the dumplings in the baking pan.
  6. Bake for 35-40 minutes until the tops are golden brown.
  7. Let the dumplings cool for a few minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use firm apples and seal the crescent rolls tightly to prevent leaking.

Tried this recipe?

Let us know how it was!