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–+ servings
Candied Sweet Potatoes

Irresistibly Sweet Candied Sweet Potatoes for Your Holiday Feast

Discover the magic of Candied Sweet Potatoes, a delightful dish perfect for your holiday celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Peeled and cut into 1-inch rounds
For the Sweet Mixture
  • 1/4 cup Unsalted Butter Can replace with margarine for a dairy-free option
  • 1/4 cup Granulated Sugar Adjust amount to taste
  • 1/4 cup Brown Sugar Light or dark brown sugar works well
For the Spices
  • 1 teaspoon Cinnamon Essential for classic holiday flavor
  • 1/4 teaspoon Nutmeg Optional but recommended
  • 1 pinch Salt Balances sweetness
  • 1 teaspoon Vanilla Extract Pure vanilla preferred

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Easy Stovetop Candied Sweet Potatoes
  1. Melt the butter in a large skillet over medium-low heat for about 2-3 minutes. Avoid browning.
  2. Add the peeled and sliced sweet potatoes to the skillet and stir to coat with butter, about 1-2 minutes.
  3. Sprinkle granulated and brown sugar, cinnamon, nutmeg, and salt over the sweet potatoes. Stir gently to combine, about 2-3 minutes.
  4. Increase heat to medium and simmer, covered, for 30-40 minutes, stirring every 10 minutes until fork-tender.
  5. Once tender, stir in the vanilla extract and cook for an additional 3-5 minutes to thicken the sauce.
  6. Serve the candied sweet potatoes warm, garnished if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 500mgFiber: 4gSugar: 18gVitamin A: 23000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently in the oven to maintain texture.

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