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–+ servings
Pineapple Rice

Irresistibly Sweet Pineapple Rice: Quick & Tropical Delight

Delight in this delicious Pineapple Rice recipe, combining sweet and spicy flavors for a tropical experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Tropical, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup White Rice Can substitute with brown rice, adjust water and cooking time.
  • 1 cup Water Ensure 1:1 ratio for optimal texture.
For the Aromatics
  • 2 tablespoons Oil Use coconut oil for a tropical twist.
  • 2 cloves Garlic Minced fresh garlic elevates the taste.
  • 1 tablespoon Ginger Freshly grated ginger is recommended for robust flavor.
For the Tropical Blend
  • 1 cup Pineapple Fresh preferred for best flavor.
  • 2 tablespoons Sriracha Adjust quantity based on heat preference.
  • 2 tablespoons Coconut Aminos Gluten-free alternative to soy sauce.
  • 1 tablespoon Sugar Can replace with agave syrup for a healthier option.
  • 1 pinch Salt Essential for enhancing flavors.
  • to taste Red Chili Flakes An additional heat source.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan over medium heat, pour in 2 tablespoons of oil, then add 2 minced garlic cloves and 1 tablespoon of freshly grated ginger. Sauté for about 5 minutes, stirring frequently, until the garlic is golden and fragrant.
  2. Next, add 1 cup of white rice to the pan and toast it for 2 minutes, stirring continuously to ensure even toasting and avoid burning.
  3. Stir in 1 cup of chopped fresh pineapple, 2 tablespoons of sriracha, 2 tablespoons of coconut aminos, 1 tablespoon of sugar, and a pinch of salt along with red chili flakes to taste. Mix everything together and sauté for an additional minute.
  4. Pour in 1 cup of water and bring the mixture to a rapid boil. Once boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer for 15 minutes.
  5. After 15 minutes, remove the saucepan from heat but let it sit covered for another 5 minutes. Use a fork to fluff the Pineapple Rice gently before serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin C: 20mgCalcium: 1mgIron: 4mg

Notes

Always opt for fresh pineapple over canned for vibrant, tropical flavor. Toasting the rice enhances its flavor; stir continuously to avoid burning. Stick to a 1:1 water-to-rice ratio for fluffy rice. Adjust sriracha to suit taste.

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