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Slow Cooker Country Style Ribs

Irresistibly Tender Slow Cooker Country Style Ribs Magic

Discover the magic of Slow Cooker Country Style Ribs that turn simple ingredients into melt-in-your-mouth comfort food.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 1/4 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 1 tablespoon Smoked Paprika Regular paprika can be used as a substitute.
  • 1 teaspoon Coarse Salt Use kosher salt for the best results.
  • 1 teaspoon Onion Powder Can swap for fresh onions.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 teaspoon Ground Mustard Dijon mustard is a good alternative.
  • 1 teaspoon Black Pepper Freshly ground for bolder flavor.
  • 1/2 teaspoon Cayenne Pepper Omit for a milder taste.
For the Ribs
  • 3 pounds Bone-In Country Style Ribs Cuts from the shoulder/butt are ideal.
  • 2 cups Sliced Onions Forms a flavorful base.
For the Cooking Liquid
  • 1 cup Chicken Broth Vegetable broth can be used for a non-meat option.
  • 1/4 cup Apple Cider Vinegar White vinegar works as an alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for gluten-free needs.
  • 1 teaspoon Liquid Smoke Omit if avoiding processed flavors.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine brown sugar, smoked paprika, coarse salt, onion powder, garlic powder, ground mustard, black pepper, and cayenne pepper until well mixed.
  2. Generously rub the mixture over the bone-in country style ribs and let sit for about an hour.
  3. Spray the bottom of your slow cooker with cooking spray and layer the sliced onions evenly.
  4. Place the seasoned country style ribs on top of the sliced onions in the slow cooker.
  5. In a separate bowl, whisk together the chicken broth, apple cider vinegar, Worcestershire sauce, and liquid smoke. Pour over the ribs.
  6. Cover the slow cooker and set it to cook on low for 4-6 hours.
  7. Once cooked, serve the ribs drizzled with the flavorful cooking juices.

Nutrition

Serving: 1ribCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

These ribs are perfect for family dinners, can be made ahead, and store well for leftovers.

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