Jalapeno Peach Chicken Skewers for a Flavorful Summer Feast

Enjoy Jalapeno Peach Chicken Skewers featuring a delightful fusion of sweetness and spice, perfect for summer gatherings.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 skewers

Course: Chicken

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

4 pieces Skewers Use metal skewers for durability, or soak wooden ones in water.

For the Chicken

1 pound Chicken Breast Cut into chunks.

For the Fruit

2 pieces Peaches Firm and ripe.

For the Spice

2 pieces Jalapeños Adjust according to heat preference.

For the Marinade

1/4 cup Olive Oil
2 tablespoons Lime Juice
1 tablespoon Honey
1 teaspoon Spices Your favorites to customize.

Equipment

Grill
Mixing Bowl
Skewers

Method

Step-by-Step Instructions

Begin by cutting your chicken breast into uniform-sized chunks, about 1 to 1.5 inches.
In a mixing bowl, combine olive oil, lime juice, honey, and spices to create the marinade.
Thread the chicken, peach, and jalapeño pieces onto skewers in an alternating pattern.
Preheat your grill to 500°F.
Grill the skewers for about 10 to 15 minutes, turning occasionally.
Check for doneness using a meat thermometer; ensure it reaches 165°F.

Nutrition

Serving: 1skewersCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Allow skewers to rest for a few minutes after grilling to enhance juiciness.

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