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Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups for Irresistible Snacking Fun

Spicy Jalapeno Popper Wonton Cups offer a mess-free, bite-sized snack bursting with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrappers
  • 12 pieces Wonton wrappers Phyllo dough can be used if you’re in a pinch.
For the Filling
  • 2 tablespoons Melted butter Olive oil is a healthier alternative.
  • 1/2 cup Diced jalapeños Adjust for your heat preference.
  • 8 ounces Cream cheese (softened) Substitute with sour cream for tanginess.
  • 1/4 cup Sliced green onions Shallots can be used for a different flavor depth.
  • 1 cup Shredded cheddar cheese (divided) Consider using Monterey Jack for a delicious twist.
  • 1 cup Shredded mozzarella cheese Swap for any good melting cheese.

Equipment

  • Mini muffin tin

Method
 

Step-by-Step Instructions for Jalapeno Popper Wonton Cups
  1. Preheat the oven to 350°F (175°C).
  2. Brush both sides of the wonton wrappers with melted butter and press them into the mini muffin tin.
  3. Bake the wonton wrappers for about 7 minutes until golden brown.
  4. In a bowl, mix softened cream cheese, diced jalapeños, sliced green onions, and shredded cheddar cheese until well combined.
  5. Fill each wonton cup with the creamy filling, smoothing the tops.
  6. Sprinkle reserved shredded cheddar cheese over the tops of each filled cup.
  7. Bake again for 12–14 minutes until the cheese is melted and the edges are golden brown.
  8. Cool for about 3 minutes, then carefully remove and serve warm.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 320mgPotassium: 60mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure to fully bake wonton wrappers before adding filling for the best texture. Store leftovers in an airtight container for up to 3 days.

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