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Mareca

Jamaican Curry Chicken: Discover This Flavorful Recipe!

A flavorful Jamaican Curry Chicken recipe that combines tender chicken thighs with aromatic spices and coconut milk.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Jamaican
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs bone-in and skin-on, cut into pieces
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 bell pepper chopped (any color)
  • 2 medium carrots sliced
  • 1 can 14 ounces coconut milk
  • 1 cup chicken broth
  • 2 green onions chopped (for garnish)

Method
 

  1. In a large bowl, combine the chicken pieces with curry powder, allspice, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly. Let marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
  2. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the marinated chicken pieces and brown them on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onion is translucent.
  4. Add the chopped bell pepper and sliced carrots to the pot. Cook for another 3 minutes, stirring occasionally.
  5. Return the browned chicken to the pot. Pour in the coconut milk and chicken broth. Stir to combine and bring to a simmer.
  6. Cover the pot and reduce the heat to low. Let it simmer for 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally and adjust seasoning if necessary.
  7. Once cooked, remove from heat and let it rest for a few minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add diced Scotch bonnet pepper or red pepper flakes during cooking.
  • Serve with rice and peas or over steamed vegetables for a complete meal.
  • You can also substitute chicken with tofu for a vegetarian option.

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