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Jasmine Tea Ice Cream

Jasmine Tea Ice Cream: A Refreshing Floral Indulgence

Enjoy a refreshing Jasmine Tea Ice Cream that combines exotic floral notes with a creamy texture, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 12 hours
Servings: 4 cups
Course: Dessert
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 200 ml Heavy Whipping Cream Choose cream with at least 36% milk fat for best texture.
  • 80 ml Sweetened Condensed Milk Substitute with coconut milk for a dairy-free option.
  • 1 teaspoon Pure Vanilla Extract Always opt for real vanilla for optimal results.
Infusion
  • 2 tablespoons Dried Jasmine Flowers Use culinary-grade flowers for best taste.
  • 1 tablespoon Loose Green Tea Leaves Feel free to substitute with your favorite tea variant.

Equipment

  • Saucepan
  • Fine Mesh Sieve
  • Mixing Bowl
  • Electric Mixer
  • freezer-safe container

Method
 

Infusion Steps
  1. Pour 200 ml of heavy whipping cream into a saucepan and heat over medium-low heat until scalding.
  2. Add 2 tablespoons of dried jasmine flowers and 1 tablespoon of loose green tea leaves, stir gently, then remove from heat and let cool for 30 minutes.
  3. Strain the mixture through a fine-mesh sieve into a bowl, pressing lightly to extract fragrant cream.
  4. Refrigerate the infused cream for at least 6 hours or overnight.
Mixing Steps
  1. Whisk together the chilled infused cream, 80 ml of sweetened condensed milk, and 1 teaspoon of pure vanilla extract until nearly stiff peaks form.
  2. Gently fold the whipped cream mixture and transfer to a freezer-safe container, smoothing the top.
  3. Cover tightly and freeze for at least 8-12 hours.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 50mgPotassium: 120mgSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a bolder flavor, increase dried jasmine flowers. Store in a freezer-safe container for up to 3 months and allow to soften slightly before serving.

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