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–+ servings
Merry

Juicy Garlic Butter Steak Bites & Potatoes

This Garlic Butter Steak & Herb Potatoes is the ultimate one-pan meal, packed with rich, savory flavors. Juicy, seared steak bites and crispy, golden potatoes are tossed in a buttery garlic herb sauce, creating a comforting and satisfying dish. Perfect for a quick weeknight dinner or an indulgent weekend meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¼ cup ghee or butter divided
  • 1 tablespoon olive oil
  • 1 lb Yukon Gold potatoes cut into ½-inch cubes
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt plus more to taste
  • ¼ teaspoon ground black pepper plus more to taste
  • 1 ¼ lb sirloin steak cut into ½-inch cubes

Method
 

  1. Heat 2 tablespoons of ghee (or butter) and the olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
  2. Add the minced garlic, thyme, oregano, salt, and black pepper to the potatoes. Stir well and cook for another 1-2 minutes until fragrant. Remove the potatoes from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of ghee (or butter) over medium-high heat. Add the cubed steak and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
  4. Return the crispy potatoes to the skillet, toss everything together, and cook for another 1-2 minutes to blend the flavors. Adjust seasoning as needed.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, squeeze fresh lemon juice over the dish before serving.
  • If you prefer a more tender steak, let it rest for 5 minutes before serving to retain its juices.
  • You can substitute russet potatoes if you prefer a crispier texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the steak juicy and the potatoes crispy.

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