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Juicy Garlic Parmesan Chicken Meatloaves
Merry

Juicy Garlic Parmesan Chicken Meatloaves: A Savory Delight

Juicy Garlic Parmesan Chicken Meatloaves are a savory and flavorful dish made with ground chicken, Parmesan cheese, and a blend of herbs and spices, topped with ketchup for added moisture and taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup ketchup for topping

Method
 

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, onion powder, and Italian seasoning. Mix until all ingredients are well incorporated.
  3. Divide the mixture into 4 equal portions and shape each portion into a loaf.
  4. Place the meatloaves on a baking sheet lined with parchment paper.
  5. Spread a tablespoon of ketchup on top of each meatloaf for added flavor and moisture.
  6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
  7. Let the meatloaves rest for 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 280kcalCarbohydrates: 10gProtein: 28gFat: 14g

Notes

  • For added flavor, consider mixing in some chopped spinach or shredded carrots into the meat mixture.
  • You can also substitute ground turkey for the chicken for a different taste.
  • For a spicy kick, add a pinch of red pepper flakes to the mixture.

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