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–+ servings
Merry

Juicy Honey Garlic Chicken Breasts

This honey garlic glazed chicken is a perfect balance of sweet, savory, and garlicky goodness. Crispy, golden-brown chicken is coated in a rich, sticky sauce made with honey, soy sauce, and garlic for an irresistible dish. Ready in under 30 minutes, this easy meal is perfect for busy weeknights yet flavorful enough to impress guests. Serve it over rice, noodles, or with a side of vegetables for a satisfying meal
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
For the Sauce:
  • 6 cloves garlic thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/3 cup honey
Seasonings & Garnish:
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • Green onions thinly sliced

Method
 

  1. Prepare the Chicken
  2. Slice each chicken breast horizontally to create thinner cutlets. Pat them dry with a paper towel.
  3. Season both sides with kosher salt and black pepper.
  4. Lightly coat the chicken with all-purpose flour, shaking off excess.
  5. Sear the Chicken
  6. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  7. Add the chicken and cook for about 3-4 minutes per side until golden brown and cooked through.
  8. Remove the chicken from the skillet and set aside.
  9. Make the Sauce
  10. In the same skillet, add the remaining 1 tablespoon of butter.
  11. Add the sliced garlic and sauté for about 30 seconds until fragrant.
  12. Pour in the soy sauce, rice vinegar, and honey, stirring well.
  13. Let the sauce simmer for 1-2 minutes until it thickens slightly.
  14. Coat the Chicken
  15. Return the cooked chicken to the skillet, tossing to coat it evenly in the sauce.
  16. Let it simmer for another minute, allowing the flavors to meld.
  17. Garnish & Serve
  18. Sprinkle with sliced green onions.
  19. Serve hot with rice, noodles, or steamed vegetables.

Notes

  • For extra flavor, add a teaspoon of sesame oil to the sauce before serving.
  • Want some heat? Add red pepper flakes or a drizzle of sriracha.
  • Make it gluten-free by swapping soy sauce for tamari and using a gluten-free flour substitute.
  • For a crispier texture, use cornstarch instead of flour for coating the chicken.
  • Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat.

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