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–+ servings
Merry

Juicy Pineapple Cake with a Sweet Glaze

This Tropical Pineapple Bliss Cake is a moist, buttery cake infused with the sweet, tangy flavor of crushed pineapple. With its light, fluffy texture and a simple pineapple glaze, this cake is perfect for dessert, brunch, or an afternoon treat. Every bite feels like a taste of the tropics, bringing sunshine to your kitchen with its bright, citrusy flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • All-purpose flour 1 ½ cups
  • Baking powder 1 teaspoon
  • Salt ½ teaspoon
  • Unsalted butter softened (½ cup)
  • Granulated sugar 1 cup
  • Large eggs 2
  • Vanilla extract 1 teaspoon
  • Sour cream ½ cup
  • Crushed pineapple well drained (1 cup)
For the Pineapple Glaze:
  • Powdered sugar ½ cup
  • Pineapple juice 2 tablespoons

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf or cake pan.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar until light and fluffy, then mix in the eggs, vanilla, and sour cream.
  4. Fold in the dry ingredients, followed by the crushed pineapple. Mix until just combined.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool for 10 minutes before transferring to a wire rack.
  7. Whisk together the powdered sugar and pineapple juice, then drizzle over the cooled cake.
  8. Slice, serve, and enjoy!

Notes

  • For extra flavor, add shredded coconut or chopped nuts to the batter.
  • Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.
  • Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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