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–+ servings
Merry

Key Lime Pie Delight is a must-try dessert recipe!

Tangy, creamy, and indulgent—this copycat Cheesecake Factory key lime pie brings the tropical zest and luscious filling of the original right to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the crust:
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
For the filling:
  • 1 can 14 oz sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup key lime juice
  • 1 tablespoon lime zest
For topping:
  • Whipped cream
  • Lime slices or zest optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
  3. Bake the crust for 8 minutes, then let cool slightly.
  4. In a bowl, whisk condensed milk, sour cream, key lime juice, and lime zest until smooth.
  5. Pour into crust and bake for 10 minutes until tiny bubbles form.
  6. Cool at room temperature, then refrigerate for at least 4 hours.
  7. Serve chilled with whipped cream and lime garnish.

Notes

  • Use bottled key lime juice for ease, or fresh for a bolder flavor.
  • Chilling is key—don’t skip it!
  • Best enjoyed within 3 days for optimal texture.
  • Crust can be made ahead and frozen.
  • Pairs well with vanilla ice cream on the side.

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