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Kimchi Grilled Cheese Fusion Sandwich

Kimchi Grilled Cheese Fusion Sandwich: A Flavor Adventure!

This Kimchi Grilled Cheese Fusion Sandwich combines the rich flavor of sharp cheddar and tangy kimchi for a quick, gut-friendly meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwiches
Course: Sandwich
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Any type of bread can be used, but choose one with good texture.
  • 3 slices Sharp Cheddar Cheese Consider using sharp cheddar for a stronger flavor.
  • 1/2 cup Kimchi Use sauerkraut for a different taste profile.
  • 1 tablespoon Butter Use dairy-free butter for a vegan option.
Optional Add-Ins
  • 1 jalapeño Jalapeños Add sliced jalapeños for additional heat.
  • 1 tablespoon Pesto Spread a layer of pesto for a gourmet touch.
  • 1/2 cup Sliced Cucumbers Incorporate for a refreshing crunch.

Equipment

  • non-stick skillet
  • Air fryer

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Bread - Slice two pieces of sourdough bread, each about 1 inch thick.
  2. Step 2: Layer the Cheese and Kimchi - On one slice of sourdough, layer three slices of sharp cheddar cheese and add a heap of kimchi.
  3. Step 3: Butter the Slices - Melt 1 tablespoon of butter and spread over the outer sides of both slices.
  4. Step 4: Choose Your Cooking Method - For the air fryer, preheat to 400°F and cook for about 10 minutes, flipping halfway. For the pan, heat a skillet and cook 4-5 minutes per side.
  5. Step 5: Check for Melty Goodness - Ensure cheese is melty, aiming for 8-10 minutes total cooking time.
  6. Step 6: Slice and Serve - Remove from heat, let rest for a minute, and slice the sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

Drain excess liquid from the kimchi to avoid sogginess. Allow cheese to come to room temperature for best melting. Medium heat is recommended for even cooking.

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