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–+ servings
Korean Carrot Salad

Korean Carrot Salad: A Tangy Crunch You Can't Resist

Korean Carrot Salad is a vibrant, crunchy side packed with flavor and nutrition, perfect for any meal.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 medium carrots fresh, crunchy varieties like Nantes or Jersey
  • 3 cloves garlic minced, fresh recommended
  • pinch red pepper flakes adjust to taste for preferred heat level
For the Dressing
  • 3 tablespoons rice vinegar traditional, can substitute with apple cider vinegar
  • 2 tablespoons sugar can use honey or agave
  • 2 tablespoons sesame oil can substitute with olive oil
For Garnish (Optional)
  • cilantro or green onions for added freshness and visual appeal

Equipment

  • box grater
  • Mixing Bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Peel and shred 4-5 medium-sized fresh carrots into thin strips using a box grater or a mandoline.
  2. In a separate small bowl, whisk together 3 minced garlic cloves, 3 tablespoons of rice vinegar, and 2 tablespoons of sugar.
  3. Add 2 tablespoons of sesame oil and a pinch of red pepper flakes, whisking until well combined and sugar is dissolved.
  4. Pour the dressing over the shredded carrots and gently toss to coat.
  5. Cover and chill in the refrigerator for at least 15 minutes before serving.
  6. Garnish with freshly chopped cilantro or sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 120mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 18000IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and texture. Allow the salad to marinate for enhanced taste.

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