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–+ servings
Korean Corn Cheese Dish

Korean Corn Cheese Dish: Creamy Comfort You’ll Crave

Delight in the creamy, cheesy goodness of this Korean Corn Cheese Dish, a sure crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 1 can Canned or Frozen Corn
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1 tablespoon Sugar Optional.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic is a substitute.
  • 1 teaspoon Onion Powder Adjust if using fresh onion.
For the Cheese Layer
  • 2 cups Shredded Mozzarella Cheese Cheddar or pepper jack can be used.
  • 2 tablespoons Butter Olive oil for a lighter option.
For Garnishing
  • 2 tablespoons Green Onions Freshly chopped.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.

Equipment

  • Oven-Safe Skillet

Method
 

Step‑by‑Step Instructions
  1. Gather Your Ingredients: Collect corn, mayonnaise, mozzarella, butter, and seasonings. Preheat oven to 375°F (190°C).
  2. Prepare the Corn: Drain canned corn thoroughly; thaw and drain frozen corn.
  3. Mix the Corn and Mayonnaise: Combine corn with mayonnaise until well-coated.
  4. Add Seasonings: Stir in sugar, salt, black pepper, garlic powder, and onion powder.
  5. Incorporate the Cheese: Fold shredded mozzarella cheese into the corn mixture.
  6. Melt Butter in Skillet: Melt butter over medium heat in an oven-safe skillet.
  7. Spread the Mixture: Evenly pour the corn mixture into the skillet.
  8. Bake the Dish: Bake in the oven for 20-25 minutes until cheese is melted and golden brown.
  9. Broil for Extra Crispiness: Optionally broil for an additional 2-3 minutes.
  10. Garnish and Serve: Let it cool slightly, garnish with green onions and red pepper flakes, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Drain corn well to prevent sogginess and consider variations with different cheeses or optional add-ins like bacon.

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