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–+ servings
Korean Egg Rice

Korean Egg Rice: Your Go-To Comfort Food in 15 Minutes

Korean Egg Rice, or Gyeran Bap, is a comforting dish featuring fluffy rice and creamy eggs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked short-grain rice Use day-old rice for best texture
  • 1 tablespoon sesame oil Adds a nutty aroma
  • 1/2 teaspoon salt Enhances flavor
  • 1/4 teaspoon ground white pepper Optional for mild heat
For the Eggs
  • 4 large eggs Provides creaminess
  • 2 tablespoons milk or water For fluffiness
  • 1 teaspoon vegetable oil Prevents sticking
For the Sauce
  • 2 tablespoons soy sauce Primary seasoning
  • 1 teaspoon rice vinegar Adds acidity
  • 1 teaspoon sugar Balances savory notes
  • 1/2 teaspoon gochugaru Adjust for spice
  • 1 clove minced garlic Boosts aroma
  • 1 tablespoon sesame seeds Garnish
For the Toppings
  • toppings (kimchi, roasted seaweed, green onions) Customize as desired
  • 1 fried egg additional egg For extra richness
  • 2 tablespoons spicy mayonnaise For a spicy kick

Equipment

  • non-stick skillet
  • Medium bowl
  • large bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Fluff the cooked rice in a bowl, drizzle sesame oil, and season with salt and pepper. Cover to keep warm.
  2. Whisk together eggs, milk or water, salt, and white pepper until frothy.
  3. Heat vegetable oil in a skillet, add egg mixture and stir slowly until cooked but still soft.
  4. Remove from heat and break eggs into pieces while warm.
  5. Combine soy sauce, sesame oil, rice vinegar, sugar, gochugaru, and garlic in a bowl; whisk until smooth.
  6. Divide rice into bowls, top with eggs, and drizzle sauce. Add your choice of toppings.
  7. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Korean Egg Rice is highly customizable - feel free to adjust flavors and toppings to your preference.

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