Ingredients
Method
- In a blender, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, blend until just combined.
- In a separate bowl, mix the milk and sweetened condensed milk (if using) until well combined.
- To serve, fill a glass with ice cubes if desired. Pour in the milk mixture, then gently swirl in the strawberry puree.
- Stir lightly to combine before enjoying.
Nutrition
Notes
- For a vegan version, use plant-based milk and skip the sweetened condensed milk or use a vegan alternative.
- Add a splash of vanilla extract to the milk mixture for an extra layer of flavor.