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Mareca

Korean-Style Slow-Cooked Short Ribs: A Flavorful Delight!

Korean-Style Slow-Cooked Short Ribs are a flavorful and tender dish, perfect for a comforting meal.
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Prep Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup chopped green onions for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. Preheat your slow cooker on the low setting.
  2. In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
  3. Place the short ribs in the slow cooker and pour the marinade over them, ensuring they are well coated.
  4. Cover the slow cooker and cook on low for 6-8 hours, or until the meat is tender and easily pulls away from the bone.
  5. Once cooked, carefully remove the short ribs and place them on a serving platter.
  6. Strain the cooking liquid through a fine mesh sieve into a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, or until slightly thickened.
  7. Drizzle the thickened sauce over the short ribs and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 1000mgSugar: 10g

Notes

  • For a sweeter flavor, add 1 tablespoon of honey to the marinade.
  • Serve the short ribs over steamed rice or with a side of kimchi for an authentic Korean meal.

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