Go Back
–+ servings
Lasagna Soup Recipe

Lasagna Soup Recipe: Cozy Comfort in a Bowl Tonight

Savor the rich, comforting flavors of lasagna in a quick and simple soup. Perfect for busy weeknights, this Lasagna Soup Recipe is your new best friend.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Meat (beef, turkey, or sausage) Choose your protein
  • 1 medium Onion Diced; can substitute with shallots
  • 2 cloves Garlic Minced; opt for garlic powder for convenience
  • 1 can Crushed Tomatoes Essential for the soup base
  • 4 cups Broth (chicken or vegetable) Adjust based on desired thickness
  • 2 teaspoons Italian Seasoning For authentic flavor
For the Noodles
  • 8-10 pieces Lasagna Noodles Broken into bite-sized pieces; can substitute with other pastas
For Creaminess and Toppings
  • 1 cup Ricotta Cheese Can substitute with cottage cheese or mascarpone
  • 1 cup Shredded Mozzarella Cheese For melting on top
  • 1/2 cup Parmesan Cheese For added richness
  • 1/4 cup Fresh Basil For garnish; omit if using dried

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the ground meat and brown it for about 5-7 minutes until no longer pink.
  2. Add the diced onion and minced garlic to the pot with the meat. Stir for 3-4 minutes until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a gentle boil, then reduce to a simmer for 10 minutes.
  4. Reduce heat to low and let the soup simmer for another 10 minutes, stirring occasionally.
  5. Add broken lasagna noodles to the soup and cook according to package instructions, about 8-10 minutes.
  6. In the last 3-4 minutes of cooking, stir in the ricotta cheese and then sprinkle with shredded mozzarella cheese.
  7. Ladle soup into bowls and garnish with fresh basil or additional cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For a vegetarian option, swap the ground meat for lentils or mushrooms. Lasagna soup can be stored in the fridge for up to 3 days or frozen for 2-3 months.

Tried this recipe?

Let us know how it was!