Lavender Lemon Dirty Soda for a Refreshing Twist on Classics

This Lavender Lemon Dirty Soda combines floral lavender and zesty lemon for a refreshing twist on classics.

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 drinks

Course: Dishes

Cuisine: Beverages

Calories: 150

For the Lavender Syrup

1 cup water Base for the syrup; no substitution necessary.
1 cup granulated sugar Sweetener for the syrup; can substitute with a sugar alternative.
2 tablespoons dried culinary lavender Adds floral aroma; ensure proper amount to avoid soapy taste.

For the Drink

2 tablespoons fresh lemon juice Provides acidity and freshness; bottled can be used.
1 cup lemon-lime soda Carbonated base; can replace with tonic water.
2 tablespoons half-and-half Contributes creaminess; substitute with milk or non-dairy alternative.
1 cup ice cubes Chilling component; no alternative necessary.
2 slices lemon Garnish to enhance presentation and freshness.

Step‑by‑Step Instructions for Lavender Lemon Dirty Soda

In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Heat over medium heat, stirring until the sugar dissolves, about 3–5 minutes. Let simmer for 5 minutes. Remove from heat, strain, and cool.
Fill each of two tall glasses with approximately ½ cup of ice cubes.
In each glass, pour 2 tablespoons of the cooled lavender syrup and add 2 tablespoons of fresh lemon juice.
Gently pour 1 cup of lemon-lime soda into each glass over the ice and syrup mixture.
Drizzle 2 tablespoons of half-and-half into each glass, stir gently to combine.
Garnish each glass with a slice of fresh lemon and serve immediately.

Serving: 1drinkCalories: 150kcalCarbohydrates: 37gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 35gVitamin C: 10mgCalcium: 2mg

Use fresh lemon juice and culinary lavender for the best flavor. Adjust sweetness to taste and chill all ingredients for optimal fizz.

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