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Mareca

Layered Pasta Salad: Discover the Perfect Recipe!

A refreshing and colorful Layered Pasta Salad perfect for gatherings and picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1 cup black olives sliced
  • 1 cup mozzarella cheese cubed
  • 1/2 cup red onion finely chopped
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, black olives, mozzarella cheese, and red onion.
  3. Drizzle the Italian dressing over the pasta mixture and toss gently to combine. Season with salt and pepper to taste.
  4. Transfer the salad to a large serving dish or layer it in a trifle bowl for a beautiful presentation.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Garnish with fresh basil leaves before serving, if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 20mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add diced grilled chicken or chickpeas to the salad.
  • Substitute the Italian dressing with a homemade vinaigrette for a fresher taste.

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