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+ servings
Mareca

Layered Taco Bake: Discover the Easiest Recipe Today!

A delicious and easy-to-make layered taco bake that combines all your favorite taco ingredients in a single dish.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 package tortilla chips
  • 1 cup sour cream
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced olives

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and refried beans to the skillet, mixing well.
  4. In a baking dish, layer half of the tortilla chips, followed by the beef mixture, salsa, and half of the cheese.
  5. Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, lettuce, tomatoes, and olives before serving.

Nutrition

Serving: 1/6 of the dishCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • Feel free to customize with your favorite taco toppings.
  • This dish can be made ahead of time and baked just before serving.
  • For a vegetarian option, substitute ground beef with black beans or lentils.

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