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–+ servings
Merry

Lemon Blueberry Cheesecake is the ultimate dessert delight.

This lemon blueberry cheesecake combines creamy citrus flavor with bursts of juicy berries for a refreshing, crowd-pleasing dessert that’s both stunning and delicious.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 3 8 oz packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 cup blueberries fresh or frozen

Method
 

  1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Combine graham crumbs, sugar, and butter. Press into pan bottom.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, then mix in sour cream, lemon zest, and lemon juice.
  5. Fold in blueberries and pour filling over crust.
  6. Bake for 55–60 minutes or until center is set.
  7. Cool completely, then chill for at least 4 hours before serving.
  8.  

Notes

  • Top with blueberry compote for extra flavor.
  • Let cheesecake come to room temperature before chilling to avoid cracking.

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