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Mareca

Lemon Brownies with Cream Cheese Frosting will Delight You!

Deliciously tangy lemon brownies topped with a creamy frosting, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix melted butter and sugar until combined.
  3. Add eggs, lemon juice, and lemon zest, and mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. While the brownies cool, prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth.
  9. Spread the frosting over the cooled brownies and cut into squares.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Store leftovers in an airtight container in the refrigerator.
  • These brownies can be served chilled or at room temperature.

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