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–+ servings
Lemon Chicken Gnocchi

Lemon Chicken Gnocchi: Creamy Comfort in Every Bite

This Lemon Chicken Gnocchi features a creamy sauce and tender chicken for a delightful dinner that is quick and satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 oz Gnocchi Soft and pillowy, store-bought or homemade.
For the Chicken
  • 2 pieces Boneless Chicken Breasts Tender and juicy; substitute with tofu or mushrooms for a vegetarian twist.
For the Sauce
  • 1 cup Heavy Cream For a lighter version, use half-and-half or cashew cream.
  • 2 tbsp Lemon Zest Always opt for fresh lemons.
  • 2 tbsp Lemon Juice Adds brightness and freshness.
  • 2 cloves Garlic Freshly minced garlic for best impact.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
For Garnishing
  • 1/4 cup Parsley/Basil Fresh herbs for flavor and appearance.

Equipment

  • Skillet
  • large pot
  • Slotted spoon

Method
 

Step-by-Step Instructions for Lemon Chicken Gnocchi
  1. Heat 2 tablespoons of olive oil in a large skillet. Season chicken breasts with salt and pepper, and sear for 5-6 minutes on each side until golden brown. Remove from skillet and let rest.
  2. In the same skillet, add olive oil and sauté minced garlic for 30 seconds. Stir in lemon zest and juice, simmer for 1 minute. Gradually whisk in heavy cream and let thicken for 3-4 minutes.
  3. Bring a large pot of salted water to a boil. Add gnocchi and cook for 2-3 minutes until they float. Transfer gnocchi to the sauce and toss gently.
  4. Slice the rested chicken and add back into the skillet with gnocchi and sauce. Stir to warm through for an additional 2-3 minutes.
  5. Taste and season with salt and pepper. Serve in bowls, garnished with freshly chopped parsley or basil.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 18mgCalcium: 300mgIron: 2mg

Notes

Always use fresh ingredients for optimal flavor and texture. Store leftovers in an airtight container for up to 3 days.

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