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–+ servings
Mareca

Lemon Cream Cheese Dump Cake: A Simple Delight to Try!

A delightful and easy-to-make dessert featuring a tangy lemon flavor combined with creamy cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box lemon cake mix
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 cup powdered sugar
  • 1 cup water
  • 1 tsp vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the lemon cake mix, water, and melted butter until well combined.
  3. In another bowl, beat the softened cream cheese, sour cream, and powdered sugar until smooth.
  4. Pour half of the cake batter into a greased baking dish.
  5. Spread the cream cheese mixture over the batter.
  6. Top with the remaining cake batter.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a more intense lemon flavor, add lemon zest to the cream cheese mixture.
  • Serve with whipped cream or fresh berries for added flavor.
  • This cake can be stored in the refrigerator for up to 3 days.

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