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Lemon Dill Salmon Pasta is a delightful dinner option.

Creamy, zesty, and herby—this Lemon Dill Salmon Pasta is the ultimate comfort food with a refreshing twist! Flaky salmon and tender pasta are tossed in a silky lemon-garlic cream sauce with a burst of fresh dill. Ready in just 30 minutes, it’s perfect for a light yet satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 -3 servings
Course: Main Dish
Cuisine: Italian-Inspired / Mediterranean
Ingredients Method Notes

Ingredients
  

  • 8 oz fettuccine or linguine pasta
  • 2 salmon fillets about 5 oz each
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ¾ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh dill
  • Optional: red pepper flakes for heat
  • Extra dill and lemon wedges for serving

Method
 

  1. Cook the pasta in salted water according to package instructions. Drain and set aside.
  2. While the pasta cooks, season the salmon with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook salmon 3–4 minutes per side until golden and flaky. Remove from the pan and set aside.
  4. In the same skillet, melt butter and sauté garlic for 30 seconds. Add lemon zest, lemon juice, and heavy cream. Simmer for 2–3 minutes.
  5. Stir in Parmesan and chopped dill. Adjust seasoning with salt and pepper.
  6. Flake the salmon into large chunks and return to the skillet.
  7. Add cooked pasta and toss gently to coat in the sauce.
  8. Serve immediately, garnished with extra dill, lemon wedges, and red pepper flakes if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish pairs beautifully with a side salad or roasted vegetables.
  • You can use leftover cooked salmon to save time—just skip the searing step.
  • Dill can be swapped with parsley or chives for a different flavor profile.

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