Lemon Frozen Yogurt That's Creamy, Guilt-Free, and Delicious

Lemon Frozen Yogurt is a refreshing, low-calorie treat under 100 calories per serving, perfect for summer enjoyment.

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Prep Time 10

Cook Time 25

Freezing Time 6

Total Time 6 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Vanilla Greek Yogurt Swap with dairy-free Greek yogurt for non-dairy version.
1/2 cup Sugar or Sweetener Consider honey, maple syrup, or xylitol for sugar-free option.

For the Flavor

1/2 cup Lemon Juice Freshly squeezed or bottled.
1 tablespoon Lemon Zest Use the zest from one fresh lemon.

Optional Add-Ins

1 teaspoon Ground Turmeric For color and benefits; substitute with food coloring if desired.

Equipment

Ice Cream Maker
blender

Method

Step-by-Step Instructions for Lemon Frozen Yogurt

In a large measuring cup, combine 2 cups of vanilla Greek yogurt, 1/2 cup of freshly squeezed lemon juice, the zest from one lemon, and your choice of sweetener. Whisk until smooth.
Pour the lemon mixture into the ice cream maker and churn according to manufacturer's instructions for about 20-25 minutes.
If you don’t have an ice cream maker, pour the mixture into ice cube trays or a shallow dish. Freeze for about 4-6 hours until solid.
Once frozen, let sit at room temperature for 5-10 minutes, then blend in a high-powered blender for 1-2 minutes until creamy.
Scoop the Lemon Frozen Yogurt into bowls or cones, garnish if desired, and enjoy!

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 15mgCalcium: 180mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or up to 2 weeks in the freezer. Let sit for a few minutes before serving for easier scooping.

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