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–+ servings
Merry

Lemon Herb Grilled Chicken Recipe is a must-try dish!

This Lemon Garlic Chicken features tender, juicy chicken breasts bathed in a rich, buttery lemon-garlic sauce. It's a quick and flavorful dish perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts​
  • Salt and freshly ground black pepper to taste​
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour for dredging​
  • 1 tablespoon olive oil​
  • 3 tablespoons unsalted butter divided​
  • 1/2 cup chicken broth​
  • 2 tablespoons fresh lemon juice​
  • Zest of half a lemon​
  • Chopped fresh parsley for garnish (optional)

Method
 

  1. Prepare the Chicken: Slice each chicken breast in half lengthwise to create four thinner cutlets. Season both sides with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off any excess.​ 
  2. Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.​
  3. Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and lemon zest. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the sauce reduce slightly, about 2 minutes. Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.​
  4. Combine and Serve: Return the chicken to the skillet, spooning the sauce over each piece. Allow the chicken to warm through for about 2 minutes. Garnish with chopped fresh parsley, if desired, and serve immediately.

Notes

  • Serving Suggestions: This dish pairs well with rice, mashed potatoes, or a simple salad.​
  • Alternative Proteins: You can substitute chicken breasts with boneless, skinless chicken thighs if preferred

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