Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by shredding 1 pound of cooked chicken and soaking half a red onion in cold water for 10 minutes.
- Combine the chicken, soaked onion, chopped cilantro, and a mashed avocado in a large mixing bowl.
- In a blender, mix together 5 tablespoons of drained cottage cheese, 3 tablespoons of mayonnaise, 1 tablespoon of onion powder, the juice of 3 limes, and more cilantro until smooth.
- Slice the large English cucumbers into 1/8-inch thick strips and pat them dry with paper towels.
- Spread a layer of whipped cream cheese on each cucumber slice, then place a spoonful of the chicken salad at one end.
- Roll the cucumber slice up carefully, pressing gently to keep the filling inside, then slice into bite-sized pieces.
- Arrange the roll ups on a platter and optionally sprinkle Everything Bagel Seasoning and drizzle with chipotle hot sauce.
Nutrition
Notes
Ensure cucumbers are dry and chill the chicken salad mixture before rolling for better shape.
