Go Back
–+ servings
Merry

Loaded Baked Potato Salad is a must-try dish!

This Loaded Potato Salad has all the flavors of a loaded baked potato—bacon, cheddar, sour cream, and green onions—all in one irresistible side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs baby red potatoes halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Boil potatoes until fork-tender, about 12-15 minutes. Drain and cool.
  2. In a bowl, combine sour cream, mayo, salt, and pepper.
  3. Fold in potatoes, cheese, bacon, and green onions.
  4. Chill for at least 1 hour before serving.

Notes

  • Add diced pickles for tang or jalapeños for heat.
  • Best served cold or at room temperature.

Tried this recipe?

Let us know how it was!