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–+ servings
Loaded Cookie Brittle

Loaded Cookie Brittle: Sweet & Salty Crunch in Every Bite

Loaded Cookie Brittle captures the perfect blend of sweet and salty snacks for a delectable treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar light or dark
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour or gluten-free blend
  • 0.5 teaspoon salt omit if using salted pretzels
For the Crunch
  • 1 cup mini chocolate chips dark chocolate for richer flavor
  • 1 cup crushed potato chips flavored options for variety
  • 1 cup whole pretzel twists gluten-free if desired
For the Drizzle and Topping
  • 1 teaspoon flaky sea salt optional
  • 0.5 cup caramel sauce store-bought or homemade
  • 0.5 cup melted chocolate white chocolate as alternative

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and mix well. Gradually incorporate the flour and salt until a thick dough forms.
  4. Fold in the mini chocolate chips, crushed potato chips, and pretzels until evenly distributed.
  5. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes until golden.
  6. Remove and cool for about 5 minutes, then drizzle with caramel sauce and melted chocolate.
  7. Sprinkle with flaky sea salt and allow to cool completely at room temperature.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the butter is softened but not melted for the best texture. Store the brittle in an airtight container.

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