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–+ servings
Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: A Cozy Dinner Delight

Enjoy a cozy dinner with this loaded potato taco bowl, combining fluffy baked potatoes with zesty toppings for a perfect Tex-Mex meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 2 large Russet Potatoes Choose Russet for optimal fluffiness.
For the Filling
  • 1 can Black Beans Can substitute with pinto beans.
  • 1 cup Corn Frozen corn can be a convenient substitute.
  • 1 lb Cooked Ground Beef or Turkey Consider a meat alternative for vegetarian option.
  • 1 cup Shredded Cheese Cheddar or Mexican blend; dairy-free cheese can be used.
For the Toppings
  • 1 medium Avocado Can be substituted with guacamole.
  • 1 cup Salsa Select a homemade or store-bought variety.
  • 1/4 cup Chopped Cilantro Optional garnish.
For Seasoning
  • 2 tbsp Taco Seasoning Essential for flavor.
  • to taste Salt Adjust to personal taste.
  • to taste Pepper Adjust to personal taste.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Fork
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub your large Russet potatoes thoroughly. Poke holes in each potato with a fork and bake for 45–60 minutes until tender.
  3. Heat a skillet over medium heat; add ground beef or turkey, sprinkle in taco seasoning, salt, and pepper, and cook for 5–7 minutes.
  4. Once the potatoes are baked, remove them and let cool. Cut in half and scoop out some flesh.
  5. Fill each potato half with black beans and corn, then layer in the cooked meat.
  6. Sprinkle shredded cheese on top of each filled potato half.
  7. Return to the oven for 5–10 minutes or until the cheese is melted and bubbly.
  8. Top with diced avocado, salsa, and chopped cilantro before serving.
  9. Serve and enjoy your Loaded Potato Taco Bowls warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 66gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 1100mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Customize your bowl with various toppings and proteins. Store leftovers in an airtight container for up to 3 days.

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