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Merry

Low-Carb Chick-fil-A Grilled Chicken Club

This Chick-fil-A Grilled Chicken Club copycat recipe brings the signature flavors of the popular sandwich straight to your kitchen. Featuring juicy, marinated grilled chicken, smoky bacon, melted cheese, and fresh toppings on a toasted multigrain bun, this homemade version is just as delicious—if not better—than the original. With a touch of honey-roasted BBQ sauce, every bite delivers a perfect balance of smoky, savory, and slightly sweet flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • ½ cup dill pickle juice
  • ¼ cup whole milk
  • 1 tablespoon powdered sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon smoked paprika
  • 4 slices Colby-Jack or Pepper Jack cheese
  • 4 multigrain buns
  • Green leaf lettuce
  • 4 slices beefsteak tomato
  • 4 slices thick-cut applewood smoked bacon cooked crispy
  • 1 tablespoon butter or oil for grilling the buns
For the Honey Roasted BBQ Sauce:
  • 1 cup mayonnaise
  • ¼ cup sweet BBQ sauce
  • ¼ cup honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon smoked paprika

Method
 

  1. Marinate the Chicken
  2. Slice each chicken breast in half lengthwise to create four thinner pieces.
  3. In a large bowl, whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, black pepper, salt, and smoked paprika.
  4. Submerge the chicken in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
  5. Prepare the Honey Roasted BBQ Sauce
  6. In a bowl, whisk together mayonnaise, BBQ sauce, honey, Dijon mustard, lemon juice, and smoked paprika.
  7. Cover and refrigerate until ready to use.
  8. Grill the Chicken
  9. Preheat your grill or grill pan to medium heat.
  10. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
  11. In the last minute of cooking, place a slice of cheese on each piece of chicken to melt slightly.
  12. Toast the Buns
  13. Lightly butter the insides of the multigrain buns and toast them on the grill or in a skillet until golden brown.
  14. Assemble the Sandwiches
  15. Spread the honey roasted BBQ sauce on the bottom half of each bun.
  16. Layer with green leaf lettuce, a slice of tomato, and the grilled chicken breast with melted cheese.
  17. Place a crispy bacon slice on top, then cover with the top half of the bun.
  18. Serve and Enjoy
  19. Serve warm with your favorite sides like waffle fries, coleslaw, or a fresh fruit salad.

Notes

  • Marination Time: The longer you marinate the chicken, the juicier and more flavorful it will be. Aim for at least 30 minutes but up to 4 hours for best results.
  • Cheese Variations: While Colby-Jack and Pepper Jack are great options, feel free to use Swiss, provolone, or cheddar.
  • Bacon Tips: For the crispiest bacon, bake slices in a 400°F (204°C) oven for 15-20 minutes, flipping halfway through.
  • Gluten-Free Option: Swap out the multigrain bun for a gluten-free bun or lettuce wrap.
  • Storage: Store leftover grilled chicken separately and reheat in a skillet or oven before assembling a fresh sandwich.

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