Heat a large skillet over medium-high heat and add a drizzle of oil.
Add the chopped onion and sauté for 2 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground meat, breaking it up with a spatula. Cook for 5-7 minutes until browned and fully cooked. Drain excess grease if needed.
Stir in the julienned carrots and sliced cabbage, mixing well with the meat.
Add the soy sauce, sesame oil, ground ginger, sugar, salt, and black pepper.
Sauté for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Remove from heat and serve hot. Garnish with green onions or sesame seeds if desired.
Enjoy as is or serve over rice, cauliflower rice, or in lettuce wraps.
