Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, baking powder, and salt.
- Add milk, melted butter, and eggs to the dry ingredients and mix until smooth.
- Stir in lemon zest and lemon juice.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Nutrition
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Adjust the amount of lemon juice to taste for more or less tanginess.