Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together flour and cinnamon until combined and lump-free.
- In a saucepan, combine water, butter, and sugar. Heat over medium-high until boiling, stirring constantly for 3-4 minutes.
- Pour the hot mixture into the bowl of dry ingredients and stir gently until combined. Let cool for 7-10 minutes.
- Add eggs and vanilla extract to the cooled mixture, and blend using a hand mixer until smooth.
- Preheat the waffle iron and lightly spray with non-stick spray. Pour about 3 tablespoons of batter into each section.
- Cook until golden brown, approximately 4-5 minutes.
- Melt remaining butter and whisk together sugar and cinnamon in a bowl. Dip each waffle in melted butter and then coat in the cinnamon-sugar mixture.
- Keep finished waffles warm in an oven set to 200°F until ready to serve.
Nutrition
Notes
Customize with toppings like whipped cream, fresh fruits, or chocolate sauce for added indulgence.
