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Merry

Mango Cheesecake Bars Recipe: A Tropical Delight Awaits!

 
Creamy, tangy, and tropical—these mango cheesecake bars bring sunshine to your dessert table with swirls of mango puree layered into rich cheesecake.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • Graham cracker crumbs
  • Melted butter
  • Cream cheese
  • Sugar
  • Eggs
  • Vanilla extract
  • Mango puree
  • Cornstarch
  • Lime juice

Method
 

  1. Mix graham crumbs with butter and press into a lined baking pan.
  2. Beat cream cheese and sugar until fluffy.
  3. Add eggs and vanilla, mixing until smooth.
  4. Spread over crust.
  5. Blend mango puree with lime juice and cornstarch, then swirl into cheesecake layer.
  6. Bake at 325°F for 35–40 minutes. Cool, then chill before cutting into bars.

Notes

  • Use fresh or canned mango puree. Add toasted coconut flakes for texture.

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