Mango Crumble Bliss – A Tropical Treat You’ll Adore!

This Mango Crumble combines sweet mangoes with a crunchy topping, creating a delightful dessert that's versatile and easy to make.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 servings

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Fresh Mango Diced
2 tablespoons Lemon Juice
1/2 cup Granulated Sugar

For the Topping

1 cup All-Purpose Flour Use gluten-free flour for gluten-free variant.
1 cup Rolled Oats
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup Unsalted Butter Cold for best results.

Equipment

Mixing Bowls
Baking Dish
Oven

Method

Step-by-Step Instructions for Mango Crumble

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine diced mango with lemon juice and granulated sugar, and spread into a baking dish.
Mix flour, oats, brown sugar, cinnamon, and salt in another bowl; cut in cold butter until crumbly.
Sprinkle the crumble topping over the mango filling in the baking dish.
Bake for 35-40 minutes until golden brown and bubbly.
Cool for a few minutes before serving, and enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 1500IUVitamin C: 50mgCalcium: 25mgIron: 1mg

Notes

Use ripe mangoes for the best flavor. Let the mango crumble rest for a few minutes after baking to enhance the flavor.

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