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Merry

Mango Oatmeal Crumble Bars Recipe is a must-try treat!

These Mango Oatmeal Crumble Bars are fruity, chewy, and bursting with tropical flavor! Made with juicy mango filling sandwiched between buttery oat layers, these bars are perfect as a snack, breakfast treat, or light dessert. They're easy to make and even easier to love!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 –12 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust and Crumble:
  • 1 1/2 cups rolled oats
  • 1 1/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
For the Mango Filling:
  • 2 cups diced ripe mango fresh or thawed from frozen
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, mix oats, flour, brown sugar, salt, and cinnamon. Add melted butter and vanilla. Stir until crumbly.
  3. Press about 2/3 of the mixture into the bottom of the prepared pan to form the crust.
  4. In another bowl, mix mangoes, sugar, lemon juice, and cornstarch. Spread this filling evenly over the crust.
  5. Sprinkle the remaining oat mixture on top as the crumble layer.
  6. Bake for 30–35 minutes, or until the top is golden and the mango filling is bubbly.
  7. Let cool completely before slicing into bars.

Notes

  • Chill the bars before slicing for cleaner cuts.
  • Add shredded coconut to the crust for a tropical twist.
  • These bars can be stored in the fridge for up to 5 days.

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