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–+ servings
Merry

Mango Shrimp Ceviche is a refreshing summer delight.

Sweet mango, creamy avocado, and juicy shrimp come together in this tropical twist on ceviche. It’s the ultimate refreshing and flavorful summer bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 lb cooked shrimp diced
  • 1 ripe mango diced
  • 1 avocado diced
  • 1/2 red onion finely chopped
  • 1 jalapeño minced
  • 1/3 cup lime juice
  • 1 tablespoon orange juice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine shrimp, mango, avocado, onion, and jalapeño.
  2. Pour in lime juice and orange juice.
  3. Add cilantro, salt, and pepper. Gently toss to combine.
  4. Refrigerate for at least 20 minutes before serving.
  5. Serve with tortilla chips or cucumber slices.

Notes

  • For best texture, add avocado just before serving. Substitute mango with pineapple for variation.

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