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–+ servings
Mareca

Marinated Cucumber, Onion, and Tomato Salad delights your taste buds!

A refreshing salad made with marinated cucumbers, onions, and tomatoes, perfect for a light meal or side dish.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 1 medium red onion thinly sliced
  • 3 medium tomatoes chopped
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh parsley chopped (optional)

Method
 

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped tomatoes.
  2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined.
  3. Pour the dressing over the cucumber, onion, and tomato mixture. Toss gently to coat all the vegetables evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle toss and sprinkle with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a pinch of red pepper flakes to the salad.
  • Substitute balsamic vinegar for white vinegar for a sweeter, deeper flavor.

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