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Marry Me Melting Cabbage

Marry Me Melting Cabbage: A Comfort Dish You'll Crave

Discover the enchanting Marry Me Melting Cabbage with Creamy Tuscan Sauce, a dish that transforms simple cabbage into a delightful comfort food.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 portions
Course: Dishes
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green cabbage Savoy cabbage can be used for a milder flavor.
  • 2 tablespoons Olive oil Avocado oil is a great substitute.
  • to taste Table salt
  • to taste Black pepper
For the Sauce
  • 2 tablespoons Butter Replace with vegan butter for a dairy-free option.
  • 1 medium Red onion Yellow or white onion can be substituted.
  • 3 cloves Garlic Minced garlic releases the best essence quickly.
  • 1 cup Low-sodium chicken broth or vegetable broth Use water with herbs if broth is not handy.
  • 8 oz Full-fat cream cheese Low-fat cream cheese works for a lighter version.
  • 1 cup Heavy cream Swap for coconut cream for a dairy-free alternative.
  • 1/2 cup Sun-dried tomatoes in oil Opt for those packed in oil for extra richness.
  • 1 teaspoon Dried oregano Fresh versions add vibrant taste.
  • 1 teaspoon Dried thyme Fresh versions add vibrant taste.
  • 1/2 teaspoon Dried rosemary Use sparingly as it's quite potent.
  • to taste Red pepper flakes Optional, omit for milder preferences.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast makes for a great non-dairy substitute.
For Garnishing
  • 1/4 cup Fresh parsley A finishing touch for brightness and color.

Equipment

  • Oven-Safe Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the green cabbage into 8 wedges, ensuring to leave the core intact.
  3. In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cabbage wedges, searing for 2-3 minutes on each side until golden brown. Season with salt and pepper.
  4. Lower the heat to medium, add 2 tablespoons of butter, and sauté the chopped red onion for 2-3 minutes until softened. Then add minced garlic and cook for 30 seconds.
  5. Deglaze the skillet with broth, scraping the browned bits from the bottom. Add 8 oz of cream cheese, whisk until melted.
  6. Slowly stir in 1 cup of heavy cream and 1/2 cup sun-dried tomatoes. Let simmer for 2-3 minutes until thickened.
  7. Fold in 1/2 cup of grated Parmesan cheese until melted and integrated.
  8. Nestle the cabbage wedges into the sauce, cover, and bake for 45 minutes.
  9. Uncover and baste with sauce, then bake for an additional 15-20 minutes until fork-tender and browned on top.
  10. Let the cabbage rest for 5 minutes, then garnish with freshly chopped parsley and more grated Parmesan before serving.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 12gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best taste, serve immediately and enjoy as a comforting dish perfect for gatherings or family dinners.

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