Go Back
–+ servings
Mareca

Mediterranean Celery and Olive Salad: A Refreshing Delight!

A refreshing Mediterranean salad featuring crisp celery, juicy cherry tomatoes, and briny Kalamata olives, topped with feta cheese and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups celery thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup Kalamata olives pitted and halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the sliced celery, cherry tomatoes, Kalamata olives, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Sprinkle the crumbled feta cheese on top and give the salad a final gentle toss.
  5. For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • Add diced cucumber or bell peppers for extra crunch and flavor.
  • Substitute the feta cheese with goat cheese for a different taste profile.

Tried this recipe?

Let us know how it was!