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–+ servings
Merry

Mediterranean Greek Salad Pinwheels

If you love the fresh and vibrant flavors of a classic Greek salad, these Greek Salad Pinwheels are the perfect appetizer or snack! Wrapped in soft spinach tortillas, they combine the tanginess of feta cheese, the brininess of Kalamata olives, and the crispness of cucumbers and tomatoes. With a creamy feta-yogurt spread, each bite is packed with Mediterranean goodness. Perfect for parties, lunchboxes, or meal prep, these pinwheels are as delicious as they are easy to make!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 pin wheels
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 8 ounces feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons red wine vinegar
  • 2 cloves garlic minced
  • 1/8 teaspoon freshly cracked black pepper
  • 1/4 teaspoon dried oregano
  • 3/4 cup finely diced cucumber
  • 1/2 cup diced pitted Kalamata olives
  • 1/4 cup finely minced red onion
  • 1 tablespoon fresh minced parsley
  • 3 Roma tomatoes seeded and diced
  • 4 spinach tortillas 12-inch size

Method
 

  1. Prepare the Creamy Base: In a food processor, blend feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and oregano until smooth and creamy.
  2. Mix the Vegetables: In a separate bowl, combine diced cucumber, tomatoes, olives, red onion, and parsley. Season lightly with salt and pepper.
Assemble the Pinwheels:
  1. Slightly warm the spinach tortillas to make them pliable.
  2. Spread an even layer of the feta mixture over each tortilla, leaving a small border around the edges.
  3. Sprinkle the vegetable mixture evenly over the feta spread.
  4. Tightly roll each tortilla into a log.
  5. Chill and Slice: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up. Once chilled, slice each roll into 1-inch pinwheels.
  6. Serve: Arrange the pinwheels on a platter and serve immediately.

Notes

  • For extra flavor, add a drizzle of olive oil or a sprinkle of red pepper flakes.
  • Make sure to pat the cucumbers and tomatoes dry to prevent the tortillas from becoming soggy.
  • You can prepare these pinwheels a day in advance and store them in an airtight container in the refrigerator.
  • Swap the spinach tortillas for whole wheat or sun-dried tomato tortillas for a different flavor twist.

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