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–+ servings
Merry

Mediterranean Ground Beef Stir Fry

This Mediterranean Chicken Rice Recipe is a must-try dish! Juicy, seasoned chicken paired with fluffy, flavorful rice infused with Mediterranean herbs and spices—it's a simple one-pan meal perfect for busy weeknights or leisurely family dinners
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup long-grain rice like basmati or jasmine
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon red pepper flakes optional, for heat
  • 2 cups chicken broth
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives sliced
  • 1/4 cup fresh parsley chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Prepare the Chicken:Season the chicken pieces with salt, pepper, oregano, paprika, cumin, and turmeric.
  2. Sear the Chicken:In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden brown (about 4-5 minutes). Remove and set aside.
  3. Sauté Aromatics:In the same skillet, add chopped onion and sauté for 2-3 minutes until soft. Add minced garlic and cook for 30 seconds.
  4. Cook the Rice:Stir in the rice, coating it in the oil and spices. Pour in chicken broth, bring to a boil.
  5. Simmer:Reduce heat to low, cover, and let it simmer for 15 minutes.
  6. Add Toppings:After 15 minutes, add cherry tomatoes, olives, and the cooked chicken back to the pan. Cover and cook for another 5-7 minutes until rice is fluffy and liquid is absorbed.
  7. Finish:Squeeze fresh lemon juice over the dish, garnish with chopped parsley, and serve hot.

Notes

  • Swap chicken breasts with boneless thighs for extra juiciness.
  • For vegetarian variation, replace chicken with chickpeas or tofu.
  • Add feta cheese crumbles on top for an extra Mediterranean touch.
  • Stores well in the fridge for up to 3 days—perfect for meal prep!

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