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Mareca

Mediterranean Ground Chicken Skillet: Deliciously Easy Recipe!

A delicious and easy Mediterranean Ground Chicken Skillet recipe that combines ground chicken with fresh vegetables and feta cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup Kalamata olives pitted and sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup feta cheese crumbled
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until the peppers are tender.
  3. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes.
  4. Stir in the cherry tomatoes, Kalamata olives, oregano, basil, salt, and pepper. Cook for another 5 minutes until the tomatoes are softened and the flavors meld together.
  5. Remove from heat and sprinkle the crumbled feta cheese on top. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For added heat, include a pinch of red pepper flakes when cooking the vegetables.
  • Substitute ground turkey or beef for the ground chicken for a different flavor profile.

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